The Four-Hands Dinner ✨
Experience an extraordinary 7-course culinary collaboration between Chef SOM of SOM’s Table and Chef Antony, our former Executive Chef at The Standard, Hua Hin, now Director of Food & Beverages.
Indulge in Mediterranean-inspired dishes, complemented by live music and perfectly paired wines curated by Vinum Lector.
Welcome Menu
Kick off the evening at 5:30 PM with cocktails and bites at Praça’s Beach Bar, crafted by Chef Fern and Chef SOM:
✨ Fern’s Seang Wa Goong: Tiger prawn salad, crispy shell, lemongrass, coriander
✨ SOM’S Green Tea Cured Bang Sapan Golden Snapper: Fermented rambutan, green tapenade
🥂 Pairing: Val D’Oca Blu Millesimato Prosecco
Set Dinner Menu
Dinner begins at 6:30 PM at Lido, accompanied by tunes from DJ Pichy.
✨ Amuse Bouche: Citrus-cured salmon carpaccio, black garlic dressing, citrus pickles
🥂 Pairing: Lido’s signature Orancello
✨ Starter: SOM’s Signature Oyster Kiss – Pickled Irish oyster, crispy duck egg pancake, chili
🥂 Pairing: Louis Perdrier Brut d’Excellence
✨ Pasta: Pumpkin gnocchi, barracuda, local mushrooms, brown butter
🥂 Pairing: Susana Balbo Crios Torrontés
✨ Main: Australian Wagyu tagliata, truffle mashed potatoes, stuffed cherry tomatoes, Pecorino
🥂 Pairing: The Hedonist Sangiovese
✨ Dessert: Toblerone parfait, Bailey’s sauce, Amarena cherry compote
🥂 Pairing: Le Preare Amarone della Valpolicella Classico DOCG
Event Details
📅 Date: November 30, 2024
⏰ Time: From 5:30 PM onwards
📍 Location: Praça Beach Bar & Lido
Pricing
🌟 Early Bird Special: THB 2,400++ (set menu with wine pairing) if booked by November 15, 2024.
📍 Regular Prices:
- THB 2,400++ (food only, includes water)
- THB 2,800++ (food and wine pairing by Vinum Lector)
Reserve Your Spot Now
📞 032 535 999
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Book Online: mtix.me/fourhandssthh
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